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Herbert Fowler Restaurant

We are delighted with the outcome of our newly refurbished Herbert Fowler Room now known as The Herbert Fowler Restaurant.

The atmosphere is warm & relaxing and makes a perfect place to eat or for smaller celebrations & private lunch & dinner dining.

We have developed a great reputation for ourselves with much praise for the quality of both the food by our very talented Head Chef Dean Woods and for the service standards lead by Glen Kilby our Front of House Manager, Molly Boswell our Assistant Front of House Manager and their friendly team.

So why not join us for one of our upcoming Restaurant nights or Sunday lunches

If you are a member of the club your friends & family are very welcome to join you or if not a member why not join our dining membership category for access to all our dining events.

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Herbert Fowler Restaurant

“The quality of food and service is now at a standard never achieved before at this club.”
“The food was better than anything we have experienced locally for a very long time.”
“Impossible to let a wonderful evening slip away without mentioning the culinary skills of Herbert Fowler chef Dean Woods, with two other members and our wives, we were delighted with the speed and efficiency and service, comfortable surrounding and ambient atmosphere, but to crown the evening came the agreement from all six plates of superb and delicious food at a good price provided by our respected chef "Dean Woods" (must be Michelin star) thank you Dean. Looking forward too many more delightful evenings in our very own Herbert Fowler restaurant, well done Cooden Beach Golf Club ⭐⭐⭐⭐⭐.”
“The food was excellent as was the service. We all felt proud of the venue and the excellent service offered to us as members of a wonderful club.”
“We have just been to the new restaurant, well done to everyone because the room looks great with a very relaxing and welcoming atmosphere. Dean’s food was amazing as always and Glen and his staff were fantastic.”
“The food was amazing, easily the best meal I have had since sitting in a restaurant in the Caribbean having lobster risotto whilst looking out at the Caribbean Sea!”